Archived Papers for Journal
International Journal of Agricultural Science and Food Technology >>
Vol.3, No.3
Publisher: Peertechz Publicatons
Publishing Date: 2017-09-27
- Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean FlourAuthors: Ogori Akama Friday FF Ajayi OA Folorunsho; AF Ogori
- Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea RegionAuthors: S Fatma Aygun
- Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, NigeriaAuthors: Amosu Semethon David Oderinwale Olatunde Akeem Jolaosho Oladapo Oluwadamilare Sanusi Ganiyu Omotayo; Oluwatosin Bamidele Omonuwa
- Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAASAuthors: Şerife Saçmacı
- Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara RegionAuthors: Addisu Bihonegn Desalegn Begna Asaminew Tassew; Zeleke Mekuriaw
- Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa ZoneAuthors: Genet Dadi Mengistu Urge; Tsegay Teklebrhan