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  1. Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production

    Authors: Ninel P. Sorokina; Olga V. Lepilkina; Anastasiya L. Brutskaya; Elena V. Topnikova

  2. Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology

    Authors: Alan M. Khoziev; Ivan A. Evdokimov; Boris G. Tsugkiev; Oleg K. Gogaev; Ruslan G. Kabisov; Larisa Ch. Gagieva; Svetlana A. Grevtsova

  3. Effect of Nutrient Medium Composition on Bacterial Cellulose: Yield and Physicochemical Profile

    Authors: Abdoul-Galil Ahmed Ali; Olga V. Kriger

  4. Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate

    Authors: Daria S. Kolotova; Vlada V. Bordiyan; Ekaterina V. Borovinskaya; Svetlana O. Voropaeva

  5. Production of Galacto-Oligosaccharides Using Kluyveromyces Yeast

    Authors: Svetlana A. Ryabtseva; Maria A. Shpack; Serafima N. Sazanova

  6. Carbon Dioxide Extraction Products as Biostimulators for Yeast Saccharomyces cerevisiae

    Authors: Larisa V. Permyakova; Larisa A. Ryabokoneva; Irina Yu. Sergeeva; Sergey S. Lashitskiy; Yang Li; Yuyang Huang

  7. Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products

    Authors: Svetlana A. Kishilova; Victoria A. Leonova; Vera A. Mitrova; Irina V. Rozhkova

  8. Removal of Manganese Ions from Natural and Wastewater

    Authors: Evgeniy N. Neverov; Irina V. Timoshchuk; Alena K. Gorelkina; Ludmila A. Ivanova; Ekaterina S. Mikhailova; Tamara A. Utrobina; Anatoliy L. Maytakov

  9. Bacteriophages in Food Safety: Fermented Dairy Products

    Authors: Vera I. Ganina; Maria A. Grishina; Matvey V. Kolesnik; Aleksei K. Samolygo; Irina N. Mozgovaya; Inna I. Ionova

  10. Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads

    Authors: Olga N. Musina; Elena M. Nagorny