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Archived Papers for Journal

Journal of Antioxidant Activity >>

Vol.1, No.2

Publisher: Open Access Pub

Publishing Date: 2015-12-24

  1. The Total Antioxidant Capacity Of Foods: A Reappraisal. Application To Commercial Orange Juices

    Authors: Joël Pincemail; Jessica Tabart; Jean-Olivier Defraigne; Jacques Dommes; Claire Kevers

  2. New Antioxidant Flavonoids From The Aerial Parts Of Secamone Afzelii

    Authors: Abdulmagid Alabdul Magid; Philomène Akoua Yao-Kouassi; Diane Patricia Apie Gossan; Claire Mairot; Laurence Voutquenne-Nazabadioko

  3. Methionine And Antioxidant Potential

    Authors: Jie Yin; Tiejun Li; Yulong Yin

  4. The Antioxidant and Hepatoprotective Activities of Two Tea Polysaccharides

    Authors: Yutao Shi; Yujie Ai; Yuqiong Chen; Dejiang Ni; Zhi Yu