Archived Papers for Journal
Food and Nutrition Open Access >>
Vol.1, No.1
Publisher: Boffin Access Limited
Publishing Date: 2018-03-01
- Evaluation of Freezing Capacity of a Conceptual Adaptive Food Preservation System (AFPS) Appliance in the Context of IEC 62552 StandardsAuthors: Tsang AHF Yung KC
- Physicochemical Characteristics, Antioxidant and Antibacterial Activities of Selected Raw and Roasted LegumesAuthors: Kah Yaw Ee Ng WJ Cheong SM Soo CC Yap JW Chee YY
- Effect of Different Methods of Instantization, Drying and Gum Addition on Quality Characteristics of Instant NoodlesAuthors: Khatkar AB Kaur A
- Need of Nutrigenomic Studies for the Prevention and Treatment of Mood and Neurodegenerative DisordersAuthors: M. Atif Raza Cheema Khalid Mahmood Sadia Basharat Darakhshan J. Haleem Rafeeq A. Khan
- Incidence of Some Food borne Pathogens, Heavy Metal Residues and Aflatoxin M1 in Imported Skimmed Milk PowderAuthors: Zakaria AM Ombarak RA ElKamshishy MM