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Archived Papers for Journal

Fundamental and Applied Agriculture >>

Vol.7, No.1

Publisher: Farm To Fork Foundation

Publishing Date: 2022-03-31

  1. Physicochemical and sensory characteristics of orange juice supplemented yogurt

    Authors: Sabina Yasmin;Gajala Shaheen;Dipti Rani;Chhanda Roy;Most Akhter;Md Shakil;Md. Mahomud;Mouluda Sohany

  2. Optimising potassium fertilizer rates for maize (Zea mays L.) production on the volcanic soils of Buea, Cameroon.

    Authors: Christopher Ngosong;Delly Enow;Marie Olougou;Aaron Tening

  3. Optimization of multifaceted factorials for maximum extraction of polyphenols, phenolic acids and flavonoids from lemon peel (Citrus limon) using response surface methodology

    Authors: Zainol Haida;Sharin Ghani;Jaafar Nakasha;Mansor Hakiman

  4. Occurrence of fungal foliar diseases of tomato in different agro-ecological zones of Kirinyaga County, Kenya

    Authors: Fredrick;Moses Muraya;Benson Onyango

  5. Effect of Chemical and Non-chemical Management Approaches in Controlling Wheat Blast

    Authors: Tazrin Akter;Fatema Zohura;Fatema Zohura;Sushmita Dey;Islam Hamim;Muhammed Hossain

  6. Development and Assessment of a Hand Operated Ice Crusher for Raw Fish Preservation in Rural Areas of Bangladesh

    Authors: Abu Ahmed;Sazzad Rifat;Md. Basir;A. Alam;Muhammad Ashik-E-Rabbani;Md. Ahmed