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Archived Papers for Journal

INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES >>

Vol.4, No.01

Publisher: Beta Sciences

Publishing Date: 2020-02-28

  1. The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent

    Authors: Asri Silvana Naiu Nikmawatisusanti Yusuf Laksmyn Kadir

  2. Nutritional Value Evaluation of Banana Skin goroho (Moses acuminafe, sp) As Animal Feed by Fermentation With oligosporus Rhizopus and Trichoderma viride

    Authors: Sri Suryaningsih Djunu Siti Chuzaemi Irfan H. Djunaidi M. Halim Natsir

  3. Insect Pests Constraints to Pigeon pea [Cajanus Cajanus (L.) Millsp] Production: Perspectives of Farmers in Benue, Kogi and Nasarawa States of Nigeria

    Authors: Aku A. A

  4. Fertilizer Management to Increase Mango Yield and Export Revenue

    Authors: Pumisak Intanon Natthapong Pechampai Ruankwan Intanon

  5. Food Security and Nutrition Framework

    Authors: Mohammad A. Alshuniaber

  6. Identification and Analysis of Forest Functions/Trees in Reducing Wind Speed on Forests Around Unima as a Explorative Learning Reference

    Authors: Ni Nyoman Sri Wintari Meike Paat Ni Wayan Suriani Alfrits Komansilan

  7. Natural Nutrition Modification for Acclimatization and Hydroponic

    Authors: Eny Dyah Yuniwati Istiyono Kirno Prasetyo

  8. Farmers Attitudes towards Conservation of Olive Baboons in Kainji Lake National Park, Nigeria

    Authors: ODEBIYI B. R JAYEOBA W. A OYELEYE D. O AJAYI S. R

  9. Antibacterial Activity of the Excretory/Secretory Products of Third Instar Larvae of SARCOPHAGA aegyptiaca against Different Bacterial Strains(SARCOPHAGA : DIPTERA)

    Authors: Nancy Taha Mohammed Doaa Hassan Abdel-Salam Mohamed Salah Mohamed Ahmed S. El-Ebiarie

  10. Evaluation of the Potential of Ireng Gathering Starch (Curcuma aeruginosa Roxb.) As Alternative Food Ingredients and the Processed Organoleptic Aspects

    Authors: Niken Kusumarin Lianah Mutista Hafsha

  11. Development of a Motorized Rotary Cassava Peeling Machine

    Authors: Oladipo N.O Opadotun O.O Adamade C.A Farounbi A.J Ogunjirin O.A Adebija J.A

  12. Evaluation of the Performance of a Motorised Groundnut Decorticating Machine

    Authors: Oladipo N.O ADAMADE C.A Bello M.K Adebija J.A Abiodun L.O.

  13. Determinants of Olive Baboons Food Choice in Kainji Lake National Park Nigeria

    Authors: ODEBIYI B. R HALIDU S. K ADEWALE R. O Solana O.I.

  14. Growth Performance Serum Biochemistry and Haematological Characteristics of Starter Broilers Fed Graded Levels of Lemon Grass Leaf Meal

    Authors: Olabode A.D Okelola O.E Agu C.I Adetutu O. I

  15. Potential Antifungal Compound from Gliricidia Maculate Leaf Extract Against Phatogenic Fungi (Colletothricum capsici, Fusarium oxysporum and Cercospora capsici) on Chili Pepper

    Authors: Ifan Aulia Candra syahbudin Hasibuan Yogi Pranata Maimunah

  16. Phenotyping of Salt Stress Hybrid Maize through Hydroponic Culture at Seedling Stage

    Authors: M. Shalim Udin Neelima Hossain Hasanuzzaman Masum Billah Shirin Aktar Shamim Ara Bagum

  17. Diversity of Woody Flora around two Apiaries in the Badenou Protected Forest (Northern Cote d-Ivoire)

    Authors: Dofoungo KONE Noufou Doudjo OUATTARA Bruno Marcel IRITIE Eboua Narcisse WANDAN