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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.1, No.2

Publisher: Medwin Publisher

Publishing Date: 2016-07-25

  1. Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases

    Authors: Lemos MRB Zambiazi RC de Almeida EMS; de Alencar ER

  2. Microbial Loads of Gariss Collected During Movement and Settlement of Nomadic Camel Herders in Algadarif State, Sudan

    Authors: Suliman ESK; El Zubeir IEM

  3. Variation in Time and Sensitivity of Anthropometric Measures of MUAC and WFH/WFL Z - Score for Screening, Admission to Follow Up and Discharge of Moderately Malnourished Children 6 - 59 months on Supplementary Feeding Program

    Authors: Amegovu Kiri Andrew Michael Mawadri Timothy chewere; Irumba Joseph

  4. Analytical Characterization of Guar and Guar Gum Produced in Sindh, Pakistan

    Authors: Farah NT Ariba K Sirajuddin; Hassan IA