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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.2, No.3

Publisher: Medwin Publisher

Publishing Date: 2017-07-22

  1. Impact of Various Pre - Treatments on Acrylamide Formation Infrench Fries

    Authors: Iqbal Khan MK Amjad A Maan A Nazir A Abrar M Abbas M; Muqeet Khan A

  2. Microbial Risk Analysis of Produce Grown on a Sustainable Chicken Production Farming System

    Authors: Tong Ding Xinyu Diao; David J Baumler

  3. Soil Science in Face of New Challenges: Quo Vadis Soil Science?

    Authors: Bašić Ferdo

  4. Cardiovascular Benefits of Tea Consumption

    Authors: Wai San Cheang; Yu Huang

  5. Folate Biofortification of Fermented Foods by Using Lactic Acid Bacteria

    Authors: Reyhan Irkin

  6. Characteristics of the Street Food Sector in N'Djamena, Chad

    Authors: Mayoré AD Tidjani A Bessimbaye N Asséta K Kuan AT René D Bagré TS et Nicolas B