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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.2, No.4

Publisher: Medwin Publisher

Publishing Date: 2017-10-18

  1. Process Development for Steamed Rice ‘Aboloo’; a Traditional Sweetened Snack Food in West Africa

    Authors: Mensah AA Johnson PNT Sakyi - Dawson E; Saalia FK

  2. Nutritional Information on Restaurant Menus

    Authors: Kresic G Vujacic V Susnic S; Kucan P

  3. Poly (Lactic Acid) Films in Food Packaging Systems

    Authors: Öz AT Süfer Ö; Çelebi Sezer Y

  4. Multivariate Analysis Evaluation of Technological Process on Chemical and Sensory Acceptance of Yam and Soy Based Weaning Foods

    Authors: Soronikpoho S Elleingand EF Fatoumata C; Ernest K

  5. Use of Microbial Asparaginase to Mitigate Acrylamide Formation in Fried Food

    Authors: Mausumi R; Sunita Adhikari NP

  6. Fortification of Modified Cassava Flour through Application of Fermented Food Containing Poly - Glutamic Acid

    Authors: Joko Sulistyo Soetikno Joanna Ho Swee Ling; Yu Shin Ying