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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.3, No.2

Publisher: Medwin Publisher

Publishing Date: 2018-04-03

  1. Effects of Ginger Fortification of Ogi on Lactic Acid Bacteria and Aflatoxin Levels

    Authors: Oluwafemi F Ademu C; Omeike SO

  2. How to Ensure Nutrition Security - A Critical Review

    Authors: Ojha A Singh A Sharma A; Upadhyay A

  3. Effects of Soil Tillage and Foliar Fertilization on Biomass Yield of Post - Harvest Seeded Sorghum Cultivars

    Authors: Stipe š evi ć B Brozovi ć B Jug D Jug I Vukadinovi ć V; Đur đ evi ć B

  4. Screening of Brinjal (Solanum Melongena L.) Genotypes against Salinity

    Authors: Javeed Z Ahmed M Mehdi SM Riaz U Sardar A Ehsan M Saleem A Anum W Zulqadar SA; Ahmed Z

  5. The Possibility of Parasitic Tobacco Roots Causing Nicotine Bitterness in Maize Grains

    Authors: Kimatu JN

  6. Biochemical Basis of Calpain and Calpastatin Activity Determination in Blood and Tissue Samples: Potential Role in Post - Mortem Ageing of Guinea Fowl Meat

    Authors: Biswas AK; Tandon S