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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.3, No.5

Publisher: Medwin Publisher

Publishing Date: 2018-09-28

  1. Lifestyle and Prevalence of Overweight and Obesity among Secondary School Teachers in Uzo-Umahi LGA of Enugu State, Nigeria

    Authors: Okudu HO Okolie VU; Chijioke MC

  2. Impact of Consciousness Energy Healing Treatment on the Physicochemical and Thermal Properties of Vitamin D3 (Cholecalciferol)

    Authors: Trivedi D Trivedi MK Branton A Nayak G; Jana S

  3. Development of a Bread Product for Coeliac People Made form Rice, Chía and Amaranth Flour, by Mean of a Mixture Design

    Authors: Beltrán-Orozco MC Ordáz-Trinidad N Cruz; VMT; Silva-Torres R

  4. Sustainability of African Oil Palm Agriculture in a Changing Climatic Environment

    Authors: Claude Bakoumé

  5. Effect of Reconditioning of Discrepant Cocoa on the Quality of Cocoa Beans

    Authors: Robert A Boniface W; Humphery G

  6. Effect of Processing on Nutritional and Anti-Nutritional Composition of Urena Lobata Leaves

    Authors: Andrew I Chinedum E Vera I; James N