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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.4, No.1

Publisher: Medwin Publisher

Publishing Date: 2019-01-07

  1. Chemical and Mineral Analysis of Biscuits and Cakes Produced from Acha, Soybean and Groundnut Flour Blends

    Authors: Bivan SK; Eke-Ejiofor J

  2. Tomato: A Model Plant to Study Plant-Pathogen Interactions

    Authors: Meena M; Zehra A

  3. Comparison of Nutritional Characteristics of Fresh and Freeze-Dried Donkey Milk

    Authors: Polidori P Spera MD Sabatini A; Vincenzetti S

  4. Keratin Degradation by Aspergillus niger and Penicillium purpurogenum Isolated from Nigerian Soil

    Authors: Ogbonna AI; Ogbonna CIC

  5. Nutrient and Sensory Evaluation of Cowpea -Acha Flour Blend in Pudding Production

    Authors: Eke-Ejiofor J; Kporna JD

  6. Stress Affected Date Palm and Modified Treatments: A Review

    Authors: Rasmia Darwesh SS