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Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.4, No.2

Publisher: Medwin Publisher

Publishing Date: 2019-03-14

  1. Genotype X Environment Interaction for Quality Traits in Advanced Bread Wheat Genotype in Ethiopia

    Authors: Alemu G; Gerenfes D

  2. Effect of Sucrose Content (0brix) and Different Flavors on Physical, Mechanical and Sensorial Properties of Ginger Candy

    Authors: Bhaktaraj S Prajapati R Nepal K Timalsina P; Mitra P