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Archived Papers for Journal

Food systems >>

Vol.1, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-03-30

  1. TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS

    Authors: Alexander I. Panasyuk Konstantin V. Kobelev Elena I. Kuzmina Larisa I. Rozina Dilyara R. Letfullina

  2. REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS

    Authors: Aram G. Galstyan Iskra A. Radaeva Sergei A. Khurshudyan Svetlana N. Turovskaya Vladislav K. Semipyatniy Elena E. Illarionovа

  3. RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger

    Authors: Anastasia A. Printseva Natalya Yu Sharova Tatyana V. Vybornova

  4. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION

    Authors: Ludmila N. Krikunova Olga N. Obodeeva Maxim A. Zakharov Armen V. Danilyan

  5. FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS

    Authors: Valentina V. Kolpakova Nataliya A. Tichomirova Irina S. Gaivoronskaya Nikolai D. Lukin