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Archived Papers for Journal

Food systems >>

Vol.1, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-06-30

  1. NFLUENCE OF FAT PHASE ONTECHNOLOGICALLY IMPORTANT INDICATORS OF ICE CREAM PLOMBIR WITHOUT EMULSIFIERS

    Authors: T. V. Shobanova A. A. Tvorogova

  2. MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING

    Authors: I T. Smykov

  3. THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT

    Authors: A. V. Evteev N. V. Gorbunova O. S. Larionova A. V. Bannikova

  4. SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE

    Authors: S. N. Turovskaya A. G. Galstyan A. N. Petrov I. A. Radaeva E. E. Illarionovа V. K. Semipyatniy S. A. Khurshudyan

  5. CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE

    Authors: L. V. Novinyuk D. K. Kulyov I. V. Negrutsa P. Z. Velinzon