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Archived Papers for Journal

Food systems >>

Vol.1, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-09-30

  1. THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE

    Authors: Roman O. Budkevich Anastasia I. Eremina Ivan A. Evdokimov Nikita M. Fedortsov Alexey A. Martak Elena V. Budkevich

  2. INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING

    Authors: Il ya A. Kozyrev Tat yana M. Mittelshtein Tat yana G. Kuznetsova Viktoriya A. Pchelkina Kiril I. Spiridonov Andrey B. Lisitsyn

  3. THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES

    Authors: Natalya Yu. Sharova Tatyana V. Vybornova Anastasia A. Printseva Bairta S. Manzhieva

  4. ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH

    Authors: Liliya V. Fedulova Ekaterina R. Vasilevskaya Elena A. Kotenkova Elta B. Kashinova

  5. THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY

    Authors: Sergey V. Tyulkin

  6. PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID

    Authors: Alexander R. Karimov Mikhail A. Taleysnik Tat'yana V. Savenkova Larisa M. Aksenova Timofei V. Gerasimov