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Archived Papers for Journal

Food systems >>

Vol.1, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2018-12-30

  1. IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS

    Authors: I. M. Chernukha E. A. Kotenkova

  2. STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT

    Authors: V. T. Tarasyuk N. E. Strokova N. A. Sazhnev A. V. Prokopenko N. R. Kil'deeva

  3. RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES

    Authors: I M. Pochitskaya A. P. Laktionova V. L. Roslik

  4. DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS

    Authors: D. A. Utyanov A. V. Kulikovskii N. L. Vostrikova A. N. Ivankin