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Archived Papers for Journal

Food systems >>

Vol.2, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2019-03-30

  1. Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes

    Authors: A. S. Dydykin O. K. Derevitskaya A. N. Ivankin A. V. Kulikovskii E. I. Dragunskaya

  2. Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process

    Authors: S. N. Turovskaya A. N. Petrov I. A. Radaeva E. E. Illarionovа V. K. Semipyatniy A. E. Ryabova

  3. Balance of protein supplements according to the criterion of convertible protein

    Authors: S. V. Zverev M. A. Nikitina

  4. Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors

    Authors: A. A. Printseva N. Yu. Sharova T. V. Vybornova B. S. Manzhieva

  5. Beta-glucans from biomass of plant and microbial origin

    Authors: N. Yu. Sharova B. S. Manzhieva A. A. Printseva T. V. Vybornova