ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Food systems >>

Vol.2, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2019-06-30

  1. DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH

    Authors: V. G. Zhukov N. D. Lukin

  2. INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD

    Authors: Z. Yu. Belyakova I. A. Makeeva N. V. Stratonova

  3. TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES

    Authors: T. V. Savenkova E. A. Soldatova S. Yu. Misteneva M. A. Taleysnik

  4. RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY

    Authors: L. A. Oganesyants A. L. Panasyuk E. I. Kuzmina

  5. CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS

    Authors: Yu. D. Gavrichenkov A. S. Razvorotnev I. A. Kechkin I. A. Verezhnikova

  6. PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE

    Authors: P. B. Sitnikova A. A. Tvorogova

  7. ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN

    Authors: T. S. Puchkova D. M. Pikhalo O. M. Karasyova

  8. DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS

    Authors: N. E. Posokina N. M. Alabina A. Yu. Davydova