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Archived Papers for Journal

Food systems >>

Vol.2, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2019-12-30

  1. NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT

    Authors: L. S. Abramova A. V. Kozin A. S. Shashkov

  2. THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS

    Authors: Marina V. Gernet I. N. Gribkova O. A. Borisenko

  3. INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY

    Authors: V. V. Eveleva T. M. Cherpalova

  4. BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS

    Authors: I. S. Vitol N. A. Igoryanova E. P. Meleshkina

  5. EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN

    Authors: Yu. F. Markov A. N. Buriak L. G. Eresko

  6. DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE

    Authors: A. V. Samoilov N. M. Suraeva S. V. Koptsev S. V. Glazkov

  7. STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION

    Authors: E. V. Topnikova V. A. Mordvinova G. M. Sviridenko E. S. Danilova

  8. MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS

    Authors: T. V. Savenkova A. R. Karimov M. A. Taleysnik T. V. Gerasimov N. B. Kondratev

  9. AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS

    Authors: S. V. Avilova V. N. Kornienko A. A. Gryzunov A. A. Vankova

  10. DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS

    Authors: G. P. Pokudina M. V. Trishkaneva R. A. Volkova