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Archived Papers for Journal

Food systems >>

Vol.3, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2020-03-30

  1. MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS

    Authors: L. A. Oganesyants A. L. Panasyuk E. I. Kuzmina D. A. Sviridov

  2. CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES

    Authors: V. L. Kabanov L. V. Novinyuk

  3. FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS

    Authors: D. V. Zelikina M. D. Gureeva S. A. Chebotarev Yu. V. Samuseva A. S. Antipova E. I. Martirosova M. G. Semenova

  4. ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW

    Authors: G. A. Zakladnoy

  5. THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR

    Authors: A. Boistean A. Chirsanova J. Ciumac B. Gaina