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Archived Papers for Journal

Food systems >>

Vol.3, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2020-09-30

  1. RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA

    Authors: I. I. Ageikina E. G. Lazareva I. Yu. Mikhailova V. K. Semipyatny

  2. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION)

    Authors: L. N. Krikunova E. V. Dubinina

  3. TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS

    Authors: G. N. Pankratov E. P. Meleshkina I. S. Vitol I. A. Kechkin Ju. R. Nagainikova

  4. PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

    Authors: T. S. Puchkova D. M. Pikhalo O. M. Karasyova

  5. IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC

    Authors: R. Siminiuc D. Țurcanu

  6. METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION

    Authors: T. A. Fomina V. Yu. Kornienko M. Yu. Minaev

  7. THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES

    Authors: D. S. Myagkonosov V. A. Mordvinova I. N. Delitskaya D. V. Abramov E. G. Ovchinnikova