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Archived Papers for Journal

Food systems >>

Vol.4, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2021-03-30

  1. Optimization of food compositions according to the ideal protein profile

    Authors: S. V. Zverev V. I. Karpov M. A. Nikitina

  2. Impact of yeast sediment beta-glucans on the quality indices of yoghurt

    Authors: A. I. Chirsanova A. V. Boistean N. Chiseliță R. Siminiuc

  3. Potential for the application of DNA technologies in the brewing industry

    Authors: E. G. Lazareva Kh. Kh. Gilmanov A. V. Bigaeva S. V. Tuylkin R. R. Vafin

  4. Application of the thin-layer chromatography method for analysis of plant antioxidant activity

    Authors: N. V. Kupaeva E. R. Vasilevskaya L. V. Fedulova E. A. Kotenkova

  5. Water in bakery production technology products with delayed bakery

    Authors: Ya. G. Verkhivker E. M. Myroshnichenko O. V. Petkova

  6. To the question of determining glycemic index by glucose

    Authors: I. S. Vitol E. P. Meleshkina G. N. Dubtsova

  7. Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste

    Authors: D. S. Myagkonosov D. V. Abramov E. G. Ovchinnikova V. N. Krayushkina

  8. Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation

    Authors: O. B. Fedotova N. S. Pryanichnikova

  9. Determining the authenticity of turmeric

    Authors: N. L. Vostrikova M. Yu. Minaev K. G. Chikovani