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Archived Papers for Journal

Food systems >>

Vol.5, No.1

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2022-03-31

  1. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

    Authors: L. N. Krikunova E. V. Dubinina O. N. Obodeeva

  2. PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS

    Authors: L. N. Krikunova E. V. Dubinina O. N. Obodeeva

  3. STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR”

    Authors: T. Y. Gumerov A. R. Usmanova Z. S. Mingaleeva E. Y. Tarasova

  4. TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING

    Authors: V. Y. Kornienko M. Y. Minaev

  5. USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION

    Authors: E. I. Kuzmina M. Y. Ganin D. A. Sviridov O. S. Egorova A. A. Shilkin D. R. Akbulatova

  6. ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY

    Authors: M. V. Zaytseva N. M. Suraeva A. V. Samoilov

  7. PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

    Authors: D. S. Myagkonosov D. V. Abramov I. N. Delitskaya E. G. Ovchinnikova

  8. COMPARATIVE ANALYSIS OF THE DIFFERENTIATION OF WAGE RATES IN RUSSIA AND IN THE UNITED STATES

    Authors: S. N. Ivashkovski A. A. Kasparian

  9. COMPARATIVE ANALYSIS OF THE DIFFERENTIATION OF WAGE RATES IN RUSSIA AND IN THE UNITED STATES

    Authors: S. N. Ivashkovski A. A. Kasparian

  10. FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS

    Authors: E. V. Kazantsev N. B. Kondratev O. S. Rudenko N. A. Petrova I. A. Belova

  11. ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?

    Authors: M. A. Polubesova M. V. Novikova Zakharova D. S. Ryabukhin