Archived Papers for Journal    
       
        Food systems >>
Vol.5, No.3
Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Publishing Date: 2022-09-30
- Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of productsAuthors: E. M. Sevostyanova O. A. Soboleva I. L. Kovaleva I. N. Gribkova
 - Balanced composition of multicomponent groats in conditions of the adequate nutrition conceptAuthors: S. V. Zverev O. V. Politukha
 - Defrosted products with preserved micro- and macrostructureAuthors: I. A. Gurskiy A. V. Landikhovskaya A. A. Tvorogova
 - Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A reviewAuthors: I. V. Petrunina N. A. Gorbunova
 - In vitro study of biologically active properties of complexes isolated from biomass of microscopic algaeAuthors: V. F. Dolganyuk O. O. Babich S. A. Sukhikh E. V. Ulrikh E. V. Kashirskikh A. P. Andreeva
 - Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matricesAuthors: A. S. Knyazeva N. L. Vostrikova A. V. Kulikovskii D. A. Utyanov
 - Composition of fatty acids in the muscle and fat tissue of young sheepAuthors: O. N. Orlova L. S. Dmitrieva V. I. Erochenko L. V. Krichun
 - Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheesesAuthors: D. S. Myagkonosov D. V. Abramov I. N. Delitskaya G. B. Bukcharina
 - Products of whole grain processing and prospects of their use in production of flour confectioneryAuthors: S. Yu. Misteneva
 - Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its useAuthors: O. O. Babich E. V. Ulrikh V. V. Larina A. K. Bakhtiyarova
 - PН-sensitive edible films based on the sodium caseinate/agaragar biocompositeAuthors: M. V. Novikova K. E. Viroline A. D. Nefyodov M. V. Uspenskaya
 
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