Archived Papers for Journal
Food systems >>
Vol.5, No.3
Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Publishing Date: 2022-09-30
- Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of productsAuthors: E. M. Sevostyanova O. A. Soboleva I. L. Kovaleva I. N. Gribkova
- Balanced composition of multicomponent groats in conditions of the adequate nutrition conceptAuthors: S. V. Zverev O. V. Politukha
- Defrosted products with preserved micro- and macrostructureAuthors: I. A. Gurskiy A. V. Landikhovskaya A. A. Tvorogova
- Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A reviewAuthors: I. V. Petrunina N. A. Gorbunova
- In vitro study of biologically active properties of complexes isolated from biomass of microscopic algaeAuthors: V. F. Dolganyuk O. O. Babich S. A. Sukhikh E. V. Ulrikh E. V. Kashirskikh A. P. Andreeva
- Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matricesAuthors: A. S. Knyazeva N. L. Vostrikova A. V. Kulikovskii D. A. Utyanov
- Composition of fatty acids in the muscle and fat tissue of young sheepAuthors: O. N. Orlova L. S. Dmitrieva V. I. Erochenko L. V. Krichun
- Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheesesAuthors: D. S. Myagkonosov D. V. Abramov I. N. Delitskaya G. B. Bukcharina
- Products of whole grain processing and prospects of their use in production of flour confectioneryAuthors: S. Yu. Misteneva
- Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its useAuthors: O. O. Babich E. V. Ulrikh V. V. Larina A. K. Bakhtiyarova
- PН-sensitive edible films based on the sodium caseinate/agaragar biocompositeAuthors: M. V. Novikova K. E. Viroline A. D. Nefyodov M. V. Uspenskaya