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Archived Papers for Journal

Food systems >>

Vol.5, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2022-12-30

  1. Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex

    Authors: I. S. Vitol E. P. Meleshkina G. N. Pankratov

  2. Study of morphological features and growth parameters of psychrophilic microalgae and cyanobacteria

    Authors: V. F. Dolganyuk E. V. Kashirskikh E. A. Budenkova A. P. Andreeva S. A. Sukhikh

  3. Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)

    Authors: L. N. Krikunova E. V. Ulyanova S. M. Tomgorova D. V. Andrievskaya V. A. Trofimchenko

  4. Neophobia: socio-ethical problems of innovative technologies of the food industry

    Authors: I. T. Smykov

  5. The problem of grained salmonid roe falsification and ways for its solution

    Authors: L. S. Abramova A. V. Kozin E. S. Guseva

  6. Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti

    Authors: B. Paul

  7. Influence of redox processes on the antioxidant activity of the symbiotic starter biomass

    Authors: G. A. Donskaya L. G. Krekker

  8. Study of the composition of the residual microflora of milk after pasteurization

    Authors: G. M. Sviridenko T. V. Komarova E. E. Uskova

  9. The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review

    Authors: E. A. Yurova N. V. Ananyeva

  10. Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses

    Authors: V. A. Mordvinova E. V. Topnikova E. S. Danilova I. L. Ostroukhova

  11. Authentication of vegetable oils using isotope mass spectrometry

    Authors: A. L. Panasyuk D. A. Sviridov A. A. Shilkin

  12. Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology

    Authors: G. V. Gurinovich V. A. Khrenov I. S. Patrakova M. V. Patshina