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Archived Papers for Journal

Food systems >>

Vol.6, No.2

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2023-06-30

  1. Effect of external factors on the stability of sparkling wine quality during storage

    Authors: E. V. Dubinina A. A. Moiseeva D. V. Andrievskaya V. A. Trofimchenko

  2. The sociocultural and productivity nexus in yam farming in Nigeria

    Authors: E.-O. S. Ema J. E. Obidegwu E. M. Akpabio

  3. Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil

    Authors: A. V. Samoylov T. B. Tsyganova E. A. Yakovlev E. V. Dudkina

  4. Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies

    Authors: I. A. Degtyarev I. A. Fomenko A. A. Mizheva E. M. Serba N. G. Mashentseva

  5. Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact

    Authors: K. N. Nitsievskaya S. V. Stankevich E. V. Boroday

  6. Identification of UFGT-gene-associated groups of Vitis vinifera L. by the developed method of PCR-RFLP genotyping of grape

    Authors: R. R. Vafin I. Y. Mikhailova I. I. Ageykina

  7. Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex

    Authors: V. V. Kondratenko T. Yu. Kondratenko

  8. Study of extraction parameters, quantitative yield of polysaccharides and antioxidant activity of psychrophilic microalgae and cyanobacteria

    Authors: S. A. Sukhikh V. F. Dolganyuk O. E. Kremleva E. V. Ulrikh E. V. Kashirskikh O. O. Babich

  9. Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results

    Authors: A. L. Panasyuk E. I. Kuzmina D. A. Sviridov M. Yu. Ganin

  10. Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production

    Authors: E. S. Semenova E. S. Simonenko S. V. Simonenko S. N. Zorin N. A. Petrov V. K. Mazo

  11. Functional properties of the dietary fibers and their using in the manufacturing technology of fish products

    Authors: T. N. Pivnenko

  12. New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia

    Authors: G. Yu. Goncharova S. S. Borzov G. V. Borschev

  13. Role of feed adaptogens in forming the concept of organic pig production

    Authors: R. V. Nekrasov N. V. Bogolyubova M. G. Chabaev K. S. Ostrenko R. A. Rykov A. A. Semenova V. V. Nasonova

  14. Quality characteristics of milk ice cream with citrus fibers and gum

    Authors: A. V. Landikhovskaya A. A. Tvorogova