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Archived Papers for Journal

Food systems >>

Vol.6, No.3

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2023-09-30

  1. The relevance of the development of food products enriched with trace elements for diet therapy in cardiovascular diseases

    Authors: A. N. Yashin A. N. Petrov

  2. Nutritional contents of low phenylalanine diets: A mini review

    Authors: A. S. M. Ammar

  3. Structural characteristics of the bovine leukemia virus genome: A mini review

    Authors: O. Yu. Fomenko

  4. Diversity of sambal types in Indonesia

    Authors: L. L. Rahmah A. N. M. Ansori

  5. Technological adequacy of sugar beet products used in the food industry

    Authors: M. I. Egorova L. N. Puzanova I. S. Mikhaleva A. S. Vlasenko

  6. The quality indicators of ice cream upon the enzymatic hydrolysis of lactose

    Authors: A. A. Tvorogova T. V. Shobanova I. A. Gurskiy N. V. Kazakova

  7. Properties and structural features of native and modified proteins of concentrates from white and brown rice

    Authors: V. V. Kolpakova Q. Ch. Fan I. S. Gaivoronskaya L. V. Chumikina

  8. Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4

    Authors: E. M. Sevostyanova M. Yu. Ganin

  9. Regional specificity of Algerian olive oil

    Authors: H. Ghernoug I. M. Chernukha D. A. Utyanov

  10. Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure

    Authors: N. B. Kondratev O. S. Rudenko E. V. Kazantsev I. A. Belova N. A. Petrova

  11. Assessment of the palatability of Atlantic salmon by NMR spectroscopy

    Authors: L. S. Abramova A. V. Kozin E. S. Guseva K. A. Lavrikova

  12. Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile

    Authors: Sh. D. Mirzaxmedov J. H. Hasanov C. G. Octavio E. M. Sultonova E. H. Nematov A.  H. Nabiyev

  13. Network pharmacology and molecular docking study to reveal the potential anticancer activity of Oscillatoxin D, E, and F marine cytotoxins

    Authors: D. Luthfiana M. Soleha A. Prasetiyo W. A. Kusuma R. Fatriani L. Nurfadhila N. Yunitasari A. H. Ahkam T. L. Wargasetia R. Irfandi A. N. M. Ansori V. D. Kharisma S. W. Naw E. Ullah V. Jakhmola R. Zainul

  14. Food security, food waste and food sharing: The conceptual analysis

    Authors: V. V. Bakharev G. Yu. Mityashin T. V. Stepanova

  15. Prospects for including edible insects into the food composition

    Authors: K. G. Kuznetsova V. Yu. Sitnov D. S. Ryabukhin

  16. Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream

    Authors: A. A. A. El-Maksoud M. A. Hesarinejad T. G. Abedelmaksoud

  17. Methodology for the development of identification criteria of stone fruit brandy

    Authors: L. N. Krikunova S. M. Tomgorova V. A. Zaharova

  18. Possibility of using natural cheeses for pizza production

    Authors: G. M. Sviridenko A. N. Shishkina V. V. Kalabushkin

  19. The effect of freezing and storage temperature on the stability of the fat emulsion in cream

    Authors: E. V. Topnikova A. A. Afanasyeva I. A. Gurskiy A. A. Gryzunov

  20. Isotopic characteristics of Crimean collection wines

    Authors: L. A. Oganesyants A. L. Panasyuk E. I. Kuzmina D. A. Sviridov V. V. Likhovskoy V. A. Zagoruiko N. A. Shmigelskaya