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Archived Papers for Journal

Food systems >>

Vol.6, No.4

Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Publishing Date: 2023-12-29

  1. Protein hydrolysate as a source of bioactive peptides in diabetic food products

    Authors: O. V. Zinina A. D. Nikolina D. V. Khvostov M. B. Rebezov S. N. Zavyalov R. V. Akhmedzyanov

  2. The effect of ultrasound on the feed mixture of sunflower cake and whey

    Authors: S. K. Volonchuk V. B. Mаzalevskiy S. V. Stankevich G. P. Chekryga

  3. Compositions of enzyme preparations for targeted modification of multicomponent bran

    Authors: I. S. Vitol E. P. Meleshkina L. N. Krikunova

  4. Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network

    Authors: Yu. K. Yushina A. A. Semenova O. A. Kuznecova D. M. Satabaeva E. V. Zaiko B. Velebit

  5. Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection

    Authors: V. D. Kharisma A. N.M. Ansori V. Jakhmola E. Ullah H. Purnobasuki

  6. Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses

    Authors: D. S. Myagkonosov D. V. Abramov I. N. Delitskaya G. B. Bukcharina

  7. Leather bergenia as an alternative to synthetic colorants for food systems

    Authors: S. V. Tsyrendorzhieva S. D. Zhamsaranova B. A. Bazhenova I. V. Khamaganova

  8. Microalgae and insects as alternative protein sources: Benefits and risks

    Authors: G. I. Sutula D. S. Ryabukhin

  9. The ecosystem of vertical farms: A conceptual framework

    Authors: Yu. A. Dovganeva Yu. V. Katrashova T. V. Kirillova

  10. Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation

    Authors: G. M. Sviridenko O. M. Shukhalova E. S. Danilova

  11. Flexible sensors for food monitoring. Part I: Principle

    Authors: D. Luo M. A. Nikitina X. Xiao

  12. Substantiation, directions and results of using whey processed products in ice cream production

    Authors: P. B. Sitnikova N. V. Kazakova

  13. Influence of pH on protein extraction from Sus scrofa pancreas

    Authors: E. K. Polishchuk M. A. Aryzina M. E. Spirina E. A. Kotenkova

  14. The kinetics of milk gel structure formation studies by electron microscopy

    Authors: I. T. Smykov

  15. An innovative approach to food fortification using baker’s yeast

    Authors: T. V. Yuraskina E. N. Sokolova N. A. Fursova E. M. Serba