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Archived Papers for Journal

Journal of Food Stability >>

Vol.2, No.1

Publisher: FTD Resources Publisher

Publishing Date: 2019-06-27

  1. Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

    Authors: Kensah Marianne Mugob Bonyesih Mezajoug Kenfack Laurette Blandine Ngangoum Eric Serge Djiazet Stève Tchiégang Clergé

  2. Microbiological Characteristics and Resistance Profile of Isolated Bacteria in Market Garden Products in N'Djamena, Chad

    Authors: Nazal Alhadj Markhous Abdelsalam Tidjani Abdelsalam Adoum Doutoum Bessimbaye Nadlaou Djamalladine Mahamat Doungous Balla Abdourahamane

  3. Main Reasons for Seizure Encounters in Abéchés’ Slaughterhouses-Chad

    Authors: Abdelsalam Adoum Doutoum Abdelsalam Tidjani Zakaria Abakar Djamalladine Mahamat Doungous Hamadou Abba

  4. Effect of Plant Extracts on Sporulation of Aspergillus Niger and Penicillium chrysogenum. from Sunflower (Helianthus annuus L.) Seeds

    Authors: Wadzani Dauda Palnam Alao S. Emmanuel Laykay Musa Hanatu