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Archived Papers for Journal

Journal of Food Stability >>

Vol.3, No.1

Publisher: FTD Resources Publisher

Publishing Date: 2020-01-07

  1. Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market

    Authors: Ndife Joel. Onwuzuruike Uzochukwu Anselm. Osungboun Oluwafunmike

  2. The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours

    Authors: Offia Olua B. I. Onwuzuruike U. A. Nwankpa M. A

  3. Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt

    Authors: Eucharia Onwurafor. Jane Ani. Nneka Uchegbu. Gregory Ziegler

  4. Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry

    Authors: Bolaji Olusola Timothy. Apotiola Zaccheaus Olasupo. Ojo Tolulope Ibukun. Abdussalaam Rofiat Bolanle. Akoro Seide Modupe. Ogunsola Olawale Adebayo

  5. In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour

    Authors: Onyebuchi Ferdinand Martina. Ochelle Paul Ohini. Ekeh Mike Ojotu

  6. Effect of Stephania abyssinica Leaves Powder Supplementation on some Biochemical Parameters and Immune-Nutritional Status of Malnourish early-Weaned Rats

    Authors: Yolande Ndemanou Feudjio. Raymond Simplice Mouokeu. Monique Odette Kamtchueng. Jules-Roger Kuiate. Christopher Tume

  7. Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)

    Authors: Peluola-Adeyemi Oluwaranti Abiodun. Bolaji Olusola Timothy. Adepoju Philip Adeleke. Adeyeye Samuel Ayofemi Olalekan. Bello Ifedayo Emmanuel