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Archived Papers for Journal

Journal of Food Stability >>

Vol.3, No.2

Publisher: FTD Resources Publisher

Publishing Date: 2020-05-21

  1. Physico-Chemical Properties of Raphia Fruit (Raphia hookeri) Pulp from Cameroon

    Authors: Vianny Rubenne Ngatchoua Noubangue Eric Serge Ngangoum Fabrice Tonfack Djikeng Hermine Doungue Tsafack Hilaire Macaire Womeni

  2. Evaluation of Zootechnical Constraints of Dairy Production in the Western Highlands of Cameroon

    Authors: Nzakou Blandine Flora Hakoueu Elvis Ndukong Ndzi Nsadzetsen Gilbert Adzemye Mbiba Hassanu Fanadzenyuy Germanus Soh Bah Isabelle Leinyuy Nyuysemo Tanyi Kingsley Manchang Pougueu Henri Dieudonné Bayemi

  3. Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

    Authors: Oguntoyinbo O.O Olumurewa J.A.V Omoba O.S.

  4. Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

    Authors: Annick Chancelle Nguemogne Steve Carly Zangué Desobgo Emmanuel Jong Nso

  5. The Effect of Chemical Treatments on the Browning Prevention of Plantain (Musa paradisiaca) Products

    Authors: Kiin-Kabari David Barine; Enyidia Nnendah

  6. Assessment of Imitation Milk from Sprouted Soybean (Glycine max) and Boiled African Breadfruit Seeds (Treculia africana) Milk Blends

    Authors: Okwunodulu Nwazulu Innocent. Chikezie Oluchi Stella. Linus-Chibuezeh Adindu

  7. Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

    Authors: Akinbode Badiu A. Origbemisoye Babawande A.

  8. Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

    Authors: Akinbode Badiu A Origbemisoye Babawande A