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Archived Papers for Journal

Journal of Food Stability >>

Vol.6, No.1

Publisher: FTD Resources Publisher

Publishing Date: 2023-01-03

  1. Effect of added Theobroma cacao Leaves Extract on the Oxidative Stability of Refined Palm Olein during Accelerated Storage

    Authors: Gires Boungo Teboukeu Serge Cyrille Houketchang Ndomou Hilaire Macaire Womeni

  2. Effects of Garlic Extract and Lemon Juice on the Shelf Life of Fermented and Dried Fish Fillets (Lanhouin) during Storage

    Authors: Janvier Melegnonfan Kindossi Ogouyôm Herbert Iko Afé Générose Vieira-Dalodé Ola Kèmi Boya Noël Houédougbé Akissoé Victor Bienvenu Anihouvi Djidjoho Joseph Hounhouigan

  3. Nutritional Composition and Sensory Evaluation of Biscuits Fortified with Sorghum (Sorghum bicolor) and Cricket Powder (Acheta domesticus) for Improved Food Security

    Authors: Linda Thomas Taban Duku Mary Akinyi Orinda Alice Nakumicha Muriithi Danstone Ochieng Aboge

  4. Sélection et Caractérisation d’Isolats de Levure à Aptitude Amylolytique provenant du Malt de Maïs (Zea mays sp.)

    Authors: Philippe Diakabana Michel Gadet Dzondo Jean Paul Latran Ossoko Michel Elenga Cédrick Mpory Ngampio Claudia Bassoumba Haïshat Mahoumi