CLINICAL AND EPIDEMIOLOGICAL CHARACTERISTIC OF BOTULISM IN THE KHARKOV REGION

In the article presents of clinical and epidemiological data by disease by botulism in Kharkov during the last 10 years. In detail the epidemiology aspects of disease by botulism are studied, age description, clinical symptoms of disease depending on weight of current, complications and outcomes. It is set, that duration of latent period at botulism straight relies on weight of disease and his outcomes. It is exposed, that is the dominant etiologic factor of botulism in the Kharkov region smoked and dried fish domestic preparation.