THE STUDY OF AMINO ACID COMPOSITION OF GRASS-SHRUB HEDYSARUM (HEDYSARUM FRUTICOSUM PALL.)

The article presents the results of a comprehensive determination of amino acids in the grass Hedysarumfruticosum. The study of amino acid composition consisted of conducting qualitative detection by thin-layer chromatography and quantitative determination of amino acids by the method of spectrophotometry. In the grassHedysarumfruticosum revealed the presence of several amino acids as well as quantitative of the contents of this group of biologically active substances. All used methods of analysis passed the validation process, as the relative error of the results of the experiments with additives did not exceed the relative error of a single determination and has deviation to both positive and negative values; this indicates the absence of systematic errors in the proposed method for the quantitative analysis of amino acids.