Effect of Environment Conditions (pH, Temperature and Media) on Radial Growth of Oyster Mushroom (Pleurotus djamor)
Journal: HortFlora Research Spectrum (Vol.5, No. 4)Publication Date: 2017-01-05
Authors : Satpal Singh; Gopal Singh; S.L. Pal; Shoraj Singh; Sonika Tyagi;
Page : 320-324
Keywords : Oyster Mushroom; Environment; pH; Temperature; Media; Radial Growth;
Abstract
In India, oyster mushrooms are particularly interesting as one kind of popular foods. The present study was conducted with the aim of finding out the most favourable temperature, pH and different media on radial growth rate were assessed on potato dextrose agar medium (PDA). Study was carried out to check the effect of temperature (23 - 28°C), pH (6.9 - 8.1) and different media (Potato dextrose agar, Chickpea extract agar, Pigeon pea extract agar, Barley extract, Black gram extract agar, and Oat extract agar) on the radial growth of Pleurotus djamor. Optimum temperature and pH for growth was 28°C and 7.5, respectively. Maximum radial growth was observed when Barley extract agar was used as media.
Other Latest Articles
- Growth Pattern and Bio chemical Dynamics of Acid Lime cv. Kagzi in Jhalawar District
- Effect of Hoagland Solution for Growing Tomato Hydroponically in Green house
- In silico Identification and Characterization of Potential miRNAs From Capsicum annuum
- Incommensurate Environmental Risks and the Regulator’s Dilemma in the Governance of Emergency Situation
- Evaluation of Production Potential of Sub Tropical Mango under Degraded Lands in Foot hills of Uttarakhand
Last modified: 2017-02-07 02:22:25