Share Your Research, Maximize Your Social Impacts
CONDITIONS, SYSTEMS AND FACTORS INFLUENCING COMPETITIVENESS OF AGRICULTURAL AND PROCESSING ORGANIZATIONS UNDER ECONOMIC SANCTIONS
Journal: Science and world (Vol.2, No. 38)Publication Date: 2016-10-21
Authors : Mironova Z.A.; Zverev A.V.;
Page : 55-57
Keywords : competitiveness; factors of competitiveness; assessment system of competitiveness; criteria for assessment of goods’ quality; price competitiveness;
Source : Download
Find it from : Google Scholar
Abstract
The article purpose is consideration of the major factors determining competitiveness of the agricultural organizations, and also the indicators set characterizing influence of these factors. The conditions determining competitiveness of the organization under the conditions of economic sanctions and import substitution in agriculture are considered. A research object is the agricultural and processing enterprisers of the Udmurt Republic.
Other Latest Articles
- ECONOMIC MECHANISM OF IMPLEMENTATION OF THE EURASIAN ECONOMIC UNION’S STRATEGY ON ENERGY SECURITY
- HIGHER EDUCATION IN SEVASTOPOL: INTEGRATION AND TRANSFORMATION
- APPLICATION OF IT AS A BASIS FOR DEVELOPED EFFICIENCY OF AUDITING SERVICES
- SOCIOECONOMIC STATUS TRIGGERING PSYCHOLOGICAL DISTRESS IN MIGRANT CONSTRUCTION WORKERS OF ANDAMAN AND NICOBAR ISLANDS
- Inventories of Retail Trade Enterprises of Consumer Cooperative Society: Economic Essence and Classification
Last modified: 2017-02-09 17:18:27