INFLUENCE OF BIOLOGICAL PRODUCTS ON THE MICROBIOM SOIL IN THE RHIZOSPHERE OF GLYCINE MAX (L.) MERR

Influence of biological preparations on the micro biome of soil of soybean rhizosphere is studied in the article. The description of the number of different ecological and trophic groups of soil microorganisms was carried out. Special attention was given to the study of influence of biological preparations, in particular, rhizobofit on ammonifying and nitrifying soil ability. The study on determining the typical and predominant kinds of spore bacteria in rhizosphere and spacing by rhizobofit action in relation to mineral fertilizers is conducted. Yield capacity of soybean varieties Horlytsia and KyVin on control as well as yield increase due to rhizobofit and rhizobofit in combination with mineral fertilizer is presented.