WOM AND FOOD TOURISM: THE DISCRETE PRACTICE

There key parts of food tourism: farmers, supplier, and tourists. word of mouth is central to forming and maintaining a native marketplace for food tourism networks as a result of its links not solely farmers however restaurateurs additionally. At the same time, tourists become alerted to obtainable tourism opportunities primarily through WOM. So Extension educators should contemplate word of mouth whereas promoting food tourism business. Word of mouth needs time to create "naturally." so, users should produce opportunities to link the various hubs in native food tourism networks