THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES
Journal: Food Industry Economics (Vol.9, No. 1)Publication Date: 2017-03-31
Authors : Kalaman O. Babenko K. S;
Page : 3-9
Keywords : competitive ability; wine industry; wineries; winemaking; processing of wine materials; viticulture.;
Abstract
The world experience of viticulture development and winemaking is analyzed in this article. It is es-tablished that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analy-sis of wine industry development in Ukraine and Odessa region is carried out general. The dynamics of grape production and the processing of wine materials in different areas as well as the inside and outside factors making impact on development of wineries are also analyzed.
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Last modified: 2017-05-11 19:34:10