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Investigating the bacterial inactivation potential of purified okra (Hibiscus esculentus) seed proteins in water purification
Journal: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT (Vol.13, No. 1)Publication Date: 2017-02-01
Authors : Alfred N. Jones;
Page : 6-14
Keywords : ;
Source : Download Find it from : Google Scholar
Abstract
Http://azojete.com.ng/index.php/azojete/article/view/58
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Last modified: 2017-05-13 15:12:14