STUDY OF AMLA AS VITAMIN C RICH SOURCES
Journal: SCHOLARLY RESEARCH JOURNAL FOR INTERDISCIPLINARY STUDIES (Vol.4, No. 30)Publication Date: 2017-05-04
Authors : Ketaki Nandkumar Yadav;
Page : 4927-4929
Keywords : Ascorbic acid; 0.01N Iodine; Starch indicator;
Abstract
The present resk deals with the estimation of research work deals with the estimation of vitamin C in amla fruit using redox titration and we have interpreted how much amount of amla is required for good health and balance diet.
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