DETERMINATION OF CRITICAL CONTROL POINTS AT DEVELOPING TECHNOLOGY OF INFANT PRODUCTS (AYRAN)

Journal: The Way of Science (Vol.1, No. 34)

Publication Date: 2016-12-23

Authors : Orymbetova G.E.; Sydykov D.D.; Orymbetov E.M.; Maylybayeva E.U.;

Page : 30-31

Keywords : Hazard Analysis and Critical Control Point; infant products; fermented dairy food; hazard analysis; quality; safety;

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Abstract

The research results of critical control points using the Hazard Analysis and Critical Control Point system providing quality control and safety of end products are given in this article. The chart of production of infant fermented dairy food (ayran) using the domestic raw materials is also given. Possible biological and chemical hazards are determined

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DETERMINATION OF CRITICAL CONTROL POINTS AT DEVELOPING TECHNOLOGY OF INFANT PRODUCTS (AYRAN)

Abstract

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