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BIOCHEMICAL ANALYSIS OF CASTOR CAKE
Journal: International Journal of Engineering Sciences & Research Technology (IJESRT) (Vol.6, No. 6)Publication Date: 2017-06-30
Authors : Ashok Kumar Srivastava; Alka Srivastava; Rashmi Mohan Mathur; Rachna Prakash; Shashi Agrawal;
Page : 94-95
Keywords : ;
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Abstract
The present paper deals with study of variation of oil, protein, sugar and minerals present in castor cake. Besides it being used as an excellent source of organic fertilizers containing 6.5 % Nitrogen, 2.6 % Phosphorus pentaoxide and 1% Potash. Castor cake offers a good scope as an animal and poultry feed after detoxification.
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Last modified: 2017-06-06 19:21:39