Impact Of Food Blogs On The ReadersJournal: International Journal of Scientific & Technology Research (Vol.5, No. 6)
Publication Date: 2016-06-15
The research paper mainly focuses on how the reader react to a particular recipe or food blog and what kind of a feedback do they give- suggestive positive or negative. The aim of the research is to find out how many people actually read the blogs and give necessary feedback be it positive negative or anything suggestive. The time frame for this research is considered to be two months.
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Last modified: 2017-06-11 22:50:08