ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration

Journal: International Journal of Scientific & Technology Research (Vol.5, No. 6)

Publication Date:

Authors : ; ; ; ;

Page : 266-273

Keywords : purification; liquid smoke; cinnamon; antioxidants.;

Source : Downloadexternal Find it from : Google Scholarexternal


This study aims to determine the antioxidant properties of liquid smoke derived from a combination of purification and concentration of different liquid smoke. This study was conducted experimentally using factorial design in completely randomized 8 eight x 6 six treatment with 3 replications so that there are 144 experimental units. Treatment of purification include purification by distillation temperature of 100 10 C purification by distillation temperature of 14010C purification using activated charcoal purification using activated charcoal and zeolite mixture 5050 purification by decantation for 1 day 2 days and decantation decantation 3 days. Treatment includes the concentration of 1 ppm 10 ppm 100 ppm 500 ppm 1000 ppm and 1500 ppm. Variables observed consisted of the levels of antioxidants in the form of a percentage of inhibition inhibition. The results showed a highly significant interaction P 0.01 in the combination of purification with different concentrations of liquid smoke to the percentage of inhibition. The antioxidant activity of liquid smoke of 8 eight treatment purification and they are all strong because the IC 50 of 55.92 ppm. Liquid smoke antioxidant levels of 6 six different concentrations of liquid smoke are all relatively weak as a result of activity antioxsidant IC50 of 3589.7 ppm. In the combined treatment of 8 eight purification with liquid smoke concentration of 1500 ppm produced IC 50 of 43.12 ppm belonging to produce a potent antioxidant activity while the combination of other treatments less antioxidant activity. Based on these results it can be concluded that the antioxidant activity using different purification at a concentration of 1500 ppm liquid smoke is better used than other purification.

Last modified: 2017-06-11 22:50:08