Feasibility study of cassava meal in broiler diets by partial replacing energy source (corn) in regard to gross response and carcass traits

Day-old unsexed broiler chicks (Cobb 500) were used to investigate the growth responses and meat yield traits by nourishing them under four dietary treatment group in inclusion of cassava meal with partial substitution of valuable energy source (maize or corn). A total of 260 birds were assigned randomly into four dietary treatments [T1 (0%); T2 (10%); T3 (20%), and T4 (30%)]; each replicated 5 times, 13 birds/replicate in a completely randomized design. Birds were reared with ad libitum feeding, similar housing, and environmental management condition from d1-35 days. Growth responses of broilers in terms of feed intake, body weight, feed conversion ratio (FCR), livability and meat yield traits were assessed in this study. Except for first week, the feed intake of birds on cassava treated diets up to 21 and 35 days was significantly (p