EFFECTS OF COARSE GRAINS ON WEIGHT OF TYPE II DIABETIC PATIENTS IN URBAN AREA OF BHOPAL (M.P)

The benefits ofcoarse grains, one or many, had been reschered in past to prove their beneficial effects onType II diabetes, weight, CVD, B.P.But, no research had been done on collective effect of all coarse grains (black gram, cracked wheat, corn meal, millets,pulses, oats, soy) on weightoftype II diabetic individuals.So, this topic is chosen for research onfinding the needof this research for type II diabetic individuals The hypothesis is that there will be no effect of coarse grain on weight of type II diabetic patients of urban area of Bhopal. The result shows decrease in average BMI and difference of weight of experimental group whereas average increase in BMI and difference of weight of control group . Conclusion:-Consumption of coarse grains on regular basis helps in reduction in weight of type II diabetes individuals.