ECONOMIC EFFICIENCY EVALUATION OF MILK PRODUCTION IN UKRAINE

Dairy is the one of the most important branch in the Ukrainian food industry. It can be proved by economic potential of dairy products and by the need of manufacturing food for consumption for the population. The current financial position of the dairy industry in Ukraine provides us a clear vision of positive prospects at the industry. Also it shows the efficiency improvement of enterprises that specialize in production, marketing and processing of milk and dairy products.