AMBER BEER PRODUCTION AND COMPARISON WITH LIGHT BEER, IN PEJA BREWERY

We have made this project with the purpose of brewing the best and the most qualitative beer for our consummators. For making the Amber beer we have used qualitative malt from Croatia, malt which we also use for making our very own light beer, knows as pilsner. In order to have a good result we have used special caramelized malt caramunich, with in combination with ordinary malt. The malt caramunich (Kunze, 2004) by means of a special production procedure, have a reddish shine and typical aroma which serves to intensify and stabilise the flavour. Also we have used special yeast Fermentys type 58, to make the Amber beer.